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Refractometer Dual Scale: Brix 0-32% (sugar) & 1.000-1.120 Specific Gravity

Refractometer Dual Scale: Brix 0-32% (sugar) & 1.000-1.120 Specific Gravity

Regular price $49.99 NZD
Regular price Sale price $49.99 NZD
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Refractometer Dual Scale: Brix 0-32% (sugar) & 1.000-1.120 Specific Gravity.

This refractometer measures the Brix & Specific Gravity of your beer or wine. 

Features ATC (Automatic Temperature Compensation) for accurate readings.

A refractometer is easier & more accurate than a hydrometer for measuring sugars.

This refractometer is for measuring the sugar content of beer & wine & includes an automatic temperature compensation of 10 - 30 degree Celsius.

Simply use the dropper to take a sample & put it on the prism.
Then hold the refractometer up to the light & look through the eyepiece.
Due to the dual scale there is no need convert to specific gravity as the scale measures both Brix & SG.


  • Model: RHB-32SGATC
  • Measuring Range: Brix 0-32%
  • Wort: S.G. 1.000-1 .120sg
  • Resolution: Brix 0.1%
  • Accuracy +/- 0.5%
    Resolution 0.20%
  • Accuracy: Brix 0.1%
  • ATC Temp: 0-30°C
  • Dimensions: 24.5mm*170mm
  • Weight: 0.13kg


A sugar Refractometer for measuring the specific gravity or Brix of unfermented wine & beer.

Works like a hydrometer except you only need a few drops & there is no need to cool a trial jar of liquid before taking a reading.

Using a refractometer lets you check the progress of your brew so you can make adjustments along the way.

Apply 2-3 drops to the prism face, close cover & wait 30s. Look through the eye-piece - the line on the screen will show the Brix %.

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