Refractometer Brix 0-32% Sugar Concentration Meter 0-32% Sucrose, Juice, Wine

PRODUCT DESCRIPTION:

This refractometer is for measuring the sugar content of beer & wine.

This refractometer features ATC (Automatic Temperature Compensation) for accurate readings (10 - 30 degree Celsius).

A refractometer is easier & more accurate than a hydrometer for measuring sugars.

Simply use the dropper to take a sample & place it on the prism, then hold the refractometer up to the light & look through the eyepiece.

Due to the dual scale there is no need convert to specific gravity as the scale measures both Brix and SG.

Specifications:

• Refractometer 0-32% Brix (sugar) model.
• Accuracy +/- 0.5%
• Resolution 0.20%
• Model: RHB-32SGATC
• Measuring Range: Brix0-32%
• Resolution: Brix0.1%
• Accuracy: Brix0.1%
• ATC: Yes
• ATC Temp: 0-30°C
• Dimensions: 24.5mm*170mm
• Weight: 0.13kg

Manual calibration with mini-screw driver provided.

GENERAL REFRACTOMETER INFO:

A sugar Refractometer for measuring the specific gravity or Brix of unfermented wine & beer.

Works like a hydrometer except you only need a few drops & there is no need to cool a trial jar of liquid before taking a reading.

Using a refractometer lets you check the progress of your brew so you can make adjustments along the way.

Apply 2-3 drops to the prism face, close cover & wait 30s. Look through the eye-piece - the line on the screen will show the Brix %.