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Refractometer Brix 0-32% Sugar Concentration Meter 0-32% Sucrose, Juice, Wine
Refractometer Brix 0-32% Sugar Concentration Meter 0-32% Sucrose, Juice, Wine
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PRODUCT DESCRIPTION:
This refractometer is for measuring the sugar content of beer & wine.
This refractometer features ATC (Automatic Temperature Compensation) for accurate readings (10 - 30 degree Celsius).
A refractometer is easier & more accurate than a hydrometer for measuring sugars.
Simply use the dropper to take a sample & place it on the prism, then hold the refractometer up to the light & look through the eyepiece.
Due to the dual scale there is no need convert to specific gravity as the scale measures both Brix and SG.
Specifications:
- Refractometer 0-32% Brix (sugar) model.
- Accuracy +/- 0.5%
- Resolution 0.20%
- Model: RHB-32SGATC
- Measuring Range: Brix0-32%
- Resolution: Brix0.1%
- Accuracy: Brix0.1%
- ATC: Yes
- ATC Temp: 0-30°C
- Dimensions: 24.5mm*170mm
- Weight: 0.13kg
Manual calibration with mini-screw driver provided.
GENERAL REFRACTOMETER INFO:
A sugar Refractometer for measuring the specific gravity or Brix of unfermented wine & beer.
Works like a hydrometer except you only need a few drops & there is no need to cool a trial jar of liquid before taking a reading.
Using a refractometer lets you check the progress of your brew so you can make adjustments along the way.
Apply 2-3 drops to the prism face, close cover & wait 30s. Look through the eye-piece - the line on the screen will show the Brix %.
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![Refractometer Brix 0 - 32% Sugar Concentration Meter Sucrose Juice Wine](http://www.habicare.nz/cdn/shop/files/refractometer-brix-0-32-sugar-concentration-meter-sucrose-juice-wine-726.webp?v=1711598842&width=1445)
![Refractometer Brix 0 - 32% Sugar Concentration Meter Sucrose Juice Wine](http://www.habicare.nz/cdn/shop/files/refractometer-brix-0-32-sugar-concentration-meter-sucrose-juice-wine-937.webp?v=1711598846&width=1445)
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